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High intake of chicken and pork proteins aggravates high-fat-diet-induced inflammation and disorder of hippocampal glutamatergic system.
Zhang, Miao; Song, Shangxin; Zhao, Di; Shi, Jie; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao.
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  • Zhang M; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
  • Song S; School of Food Science, Nanjing Xiaozhuang University, 211171, Nanjing, PR China.
  • Zhao D; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
  • Shi J; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
  • Xu X; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
  • Zhou G; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
  • Li C; Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Key Laboratory of Meat Processing, Ministry of Agriculture and Rural Affairs; Jiangsu Synergistic Innovation Center of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural Unive
J Nutr Biochem ; 85: 108487, 2020 11.
Article en En | MEDLINE | ID: mdl-32827667
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Glutámico / Dieta Alta en Grasa / Proteínas de la Carne / Hipocampo / Inflamación Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: J Nutr Biochem Asunto de la revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Glutámico / Dieta Alta en Grasa / Proteínas de la Carne / Hipocampo / Inflamación Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: J Nutr Biochem Asunto de la revista: BIOQUIMICA / CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article