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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Rey-García, Jimena; Guallar-Castillón, Pilar; Donat-Vargas, Carolina; Moreno-Iribas, Conchi; Barricarte, Aurelio; Rodriguez-Barranco, Miguel; Colorado-Yohar, Sandra; Huerta, José-María; Chirlaque, María-Dolores; Lasheras, Cristina; Amiano, Pilar; Imaz, Liher; Agudo, Antonio; Sánchez, María-José.
Afiliación
  • Rey-García J; Department of Preventive Medicine and Public Health, School of Medicine, Autonomous University of Madrid-IdiPaz, Madrid, Spain.
  • Guallar-Castillón P; Internal Medicine Department, University Hospital Ramón y Cajal, Madrid, Spain.
  • Donat-Vargas C; Department of Preventive Medicine and Public Health, School of Medicine, Autonomous University of Madrid-IdiPaz, Madrid, Spain.
  • Moreno-Iribas C; IMDEA-Food Institute, Campus of International Excellence (CEI) UAM+CSIC, Madrid, Spain.
  • Barricarte A; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.
  • Rodriguez-Barranco M; Department of Preventive Medicine and Public Health, School of Medicine, Autonomous University of Madrid-IdiPaz, Madrid, Spain.
  • Colorado-Yohar S; Unit of Nutritional and Cardiovascular Epidemiology, Environmental Medicine Institute (IMM), Karolinska Institute, Stockholm, Sweden.
  • Huerta JM; Navarra Public Health Institute, IdiSNA, Pamplona, Spain.
  • Chirlaque MD; REDISSEC, Health Services Research on Chronic Patients Network, Pamplona, Spain.
  • Lasheras C; Navarra Public Health Institute, IdiSNA, Pamplona, Spain.
  • Amiano P; REDISSEC, Health Services Research on Chronic Patients Network, Pamplona, Spain.
  • Imaz L; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.
  • Agudo A; Andalusian School of Public Health (EASP), Granada, Spain.
  • Sánchez MJ; Biosanitary Investigation Institute ibs.GRANADA, Granada, Spain.
J Nutr ; 150(12): 3241-3248, 2020 12 10.
Article en En | MEDLINE | ID: mdl-32939531
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Evaluación Nutricional / Encuestas Nutricionales / Culinaria / Accidente Cerebrovascular Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: España
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Evaluación Nutricional / Encuestas Nutricionales / Culinaria / Accidente Cerebrovascular Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: España