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Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets.
Hussain, Muzahir; Umair Ijaz, Muhammad; Ahmad, Muhammad Ijaz; Khan, Iftikhar Ali; Bukhary, Syed Umar Farooq; Khan, Waqar; Hussain, Sayed; Hashmi, Majid Suhail; Li, Chunbao.
Afiliación
  • Hussain M; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
  • Umair Ijaz M; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
  • Ahmad MI; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
  • Khan IA; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
  • Bukhary SUF; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
  • Khan W; College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, PR China.
  • Hussain S; Department of Horticulture, Abdul Wali Khan University Mardan, KPK, Pakistan.
  • Hashmi MS; Department of Food Science and Technology, The University of Agriculture Peshawar, Peshawar, KPK 26000, Pakistan.
  • Li C; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR Chi
Food Funct ; 11(10): 9168-9176, 2020 Oct 21.
Article en En | MEDLINE | ID: mdl-33026380
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tracto Gastrointestinal / Dieta Alta en Grasa / Dieta Rica en Proteínas / Proteínas de la Carne / Hígado Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tracto Gastrointestinal / Dieta Alta en Grasa / Dieta Rica en Proteínas / Proteínas de la Carne / Hígado Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article