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Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract.
He, Weiyi; He, Kan; Sun, Fan; Mu, Lixia; Liao, Sentai; Li, Qingrong; Yi, Jiang; Liu, Zhigang; Wu, Xuli.
Afiliación
  • He W; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.
  • He K; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.
  • Sun F; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.
  • Mu L; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China.
  • Liao S; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China.
  • Li Q; Sericulture and Agro-Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong Province 510610, PR China.
  • Yi J; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.
  • Liu Z; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China.
  • Wu X; School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, PR China. Electronic address: wxl@szu.edu.cn.
Food Chem ; 343: 128461, 2021 May 01.
Article en En | MEDLINE | ID: mdl-33131957

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alérgenos / Proteínas de Insectos / Insectos Comestibles Tipo de estudio: Etiology_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alérgenos / Proteínas de Insectos / Insectos Comestibles Tipo de estudio: Etiology_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article