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Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
Wang, Ying-Ying; Wang, Chen-Ying; Wang, Shuang-Tong; Li, Ying-Qiu; Mo, Hai-Zhen; He, Jin-Xing.
Afiliación
  • Wang YY; School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China.
  • Wang CY; School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China.
  • Wang ST; School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China.
  • Li YQ; School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China. Electronic address: lyq@qlu.edu.cn.
  • Mo HZ; School of Food and biological Engineering, Shaanxi of Science and Technology, Xi'an 453003, China.
  • He JX; School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China.
Food Chem ; 345: 128765, 2021 May 30.
Article en En | MEDLINE | ID: mdl-33340892
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Paeonia / Antioxidantes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Semillas / Paeonia / Antioxidantes Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China