Characterization of Components in Natural Products for the Evaluation of Existing Food Additives in Japan.

Amakura, Yoshiaki; Yoshimura, Morio; Sugimoto, Naoki; Akiyama, Hiroshi

Amakura, Yoshiaki; Yoshimura, Morio; Sugimoto, Naoki; Akiyama, Hiroshi.

Afiliación

Amakura Y; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University.
Yoshimura M; Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University.
Sugimoto N; National Institute of Health Sciences.
Akiyama H; National Institute of Health Sciences.

Chem Pharm Bull (Tokyo) ; 69(1): 11-17, 2021.

Article en En | MEDLINE | ID: mdl-33390513

Asunto(s)

Productos Biológicos/análisis; Aditivos Alimentarios/análisis; Extractos Vegetales/análisis; Japón; Estructura Molecular

Palabras clave

existing food additive; gentian root extract; grape skin extract; mousouchiku extract; sage

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Biológicos / Extractos Vegetales / Aditivos Alimentarios País/Región como asunto: Asia Idioma: En Revista: Chem Pharm Bull (Tokyo) Año: 2021 Tipo del documento: Article

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