Your browser doesn't support javascript.
loading
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming.
Afiliación
  • Li M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave., Wuxi-214122, Jiangsu Province, P. R., China.
  • Zhu KX; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave., Wuxi-214122, Jiangsu Province, P. R., China.
  • Guo XN; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave., Wuxi-214122, Jiangsu Province, P. R., China.
  • Brijs K; Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium.
  • Zhou HM; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., 1800 Lihu Ave., Wuxi-214122, Jiangsu Province, P. R., China.
Compr Rev Food Sci Food Saf ; 13(4): 347-357, 2014 Jul.
Article en En | MEDLINE | ID: mdl-33412715
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2014 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2014 Tipo del documento: Article País de afiliación: China