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Pseudomonas paracarnis sp. nov., isolated from refrigerated beef.
Lick, Sonja; Wibberg, Daniel; Winkler, Annika; Blom, Jochen; Grimmler, Christina; Goesmann, Alexander; Kalinowski, Jörn; Kröckel, Lothar.
Afiliación
  • Lick S; Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.
  • Wibberg D; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
  • Winkler A; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
  • Blom J; Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.
  • Grimmler C; Chair of Bioanalytical Sciences and Food Analysis, University Bayreuth, Universitätsstraße 30, D-95447 Bayreuth and Max Rubner-Institut, E.C.-Baumann Straße 20, D-95326 Kulmbach, Germany.
  • Goesmann A; Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.
  • Kalinowski J; Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.
  • Kröckel L; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
Article en En | MEDLINE | ID: mdl-33480838

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Pseudomonas / Carne Roja / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Alemania

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Pseudomonas / Carne Roja / Microbiología de Alimentos Límite: Animals Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Alemania