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Health Promoting Properties of Bee Royal Jelly: Food of the Queens.
Collazo, Nicolas; Carpena, Maria; Nuñez-Estevez, Bernabe; Otero, Paz; Simal-Gandara, Jesus; Prieto, Miguel A.
Afiliación
  • Collazo N; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain.
  • Carpena M; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain.
  • Nuñez-Estevez B; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain.
  • Otero P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain.
  • Prieto MA; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, E32004 Ourense, Spain.
Nutrients ; 13(2)2021 Feb 07.
Article en En | MEDLINE | ID: mdl-33562330

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos Funcionales / Ácidos Grasos Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Alimentos Funcionales / Ácidos Grasos Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: España