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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes.
Gonzalez Pereira, Antía; Carpena, Maria; García Oliveira, Paula; Mejuto, Juan Carlos; Prieto, Miguel Angel; Simal Gandara, Jesus.
Afiliación
  • Gonzalez Pereira A; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
  • Carpena M; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • García Oliveira P; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
  • Mejuto JC; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
  • Prieto MA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
  • Simal Gandara J; Department of Physical Chemistry, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain.
Int J Mol Sci ; 22(3)2021 Jan 29.
Article en En | MEDLINE | ID: mdl-33572788

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Industria de Alimentos / Ciclodextrinas / Aditivos Alimentarios Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article País de afiliación: España

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Industria de Alimentos / Ciclodextrinas / Aditivos Alimentarios Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Int J Mol Sci Año: 2021 Tipo del documento: Article País de afiliación: España