Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.

Maiz, Edurne; Urkia-Susin, Iratxe; Urdaneta, Elena; Allirot, Xavier

Maiz, Edurne; Urkia-Susin, Iratxe; Urdaneta, Elena; Allirot, Xavier.

Afiliación

Maiz E; Department of Clinical and Health Psychology and Research Methodology, Faculty of Psychology, University of the Basque Country (UPV/EHU), Donostia-San Sebastián, Guipúzcoa, Spain; BCCInnovation, Technological Center of Gastronomy, Paseo Juan Avelino Barriola, Donostia-San Sebastián, Guipúzcoa, Spain
Urkia-Susin I; BCCInnovation, Technological Center of Gastronomy, Paseo Juan Avelino Barriola, Donostia-San Sebastián, Guipúzcoa, Spain; Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Álava, Spain.
Urdaneta E; BCCInnovation, Technological Center of Gastronomy, Paseo Juan Avelino Barriola, Donostia-San Sebastián, Guipúzcoa, Spain; Euskampus, Cooperative Innovation, Leioa, Vizcaya, Spain.
Allirot X; BCCInnovation, Technological Center of Gastronomy, Paseo Juan Avelino Barriola, Donostia-San Sebastián, Guipúzcoa, Spain.

J Nutr Educ Behav ; 53(4): 279-289, 2021 04.

Article en En | MEDLINE | ID: mdl-33573994

Asunto(s)

Trastorno de la Ingesta Alimentaria Evitativa/Restrictiva; Niño; Culinaria; Preferencias Alimentarias; Humanos; Instituciones Académicas; Verduras

Palabras clave

children food neophobia; cooking; ingredients purchasing; recipe choice; vegetable intake

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restrictiva Límite: Child / Humans Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2021 Tipo del documento: Article País de afiliación: España

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