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Identification and probiotic potential of lactic acid bacteria from camel milk.
Sharma, Anjali; Lavania, Meeta; Singh, Raghvendar; Lal, Banwari.
Afiliación
  • Sharma A; Microbial Biotechnology, Environmental and Industrial Biotechnology Division, The Energy and Resources Institute (TERI), New Delhi, India.
  • Lavania M; Microbial Biotechnology, Environmental and Industrial Biotechnology Division, The Energy and Resources Institute (TERI), New Delhi, India.
  • Singh R; Department of Biochemistry, National Research Centre on Camel, Jorbeer, Bikaner, India.
  • Lal B; Microbial Biotechnology, Environmental and Industrial Biotechnology Division, The Energy and Resources Institute (TERI), New Delhi, India.
Saudi J Biol Sci ; 28(3): 1622-1632, 2021 Mar.
Article en En | MEDLINE | ID: mdl-33732048
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Saudi J Biol Sci Año: 2021 Tipo del documento: Article País de afiliación: India
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Saudi J Biol Sci Año: 2021 Tipo del documento: Article País de afiliación: India