Genetically modified plants are an alternative to oily fish for providing <i>n</i>-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

West, A L; Miles, E A; Lillycrop, K A; Napier, J A; Calder, P C; Burdge, G C

Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

West, A L; Miles, E A; Lillycrop, K A; Napier, J A; Calder, P C; Burdge, G C.

Afiliación

West AL; Faculty of Medicine School of Human Development and Health University of Southampton Southampton UK.
Miles EA; Faculty of Medicine School of Human Development and Health University of Southampton Southampton UK.
Lillycrop KA; Faculty of Natural and Environmental Sciences Centre for Biological Sciences University of Southampton Southampton UK.
Napier JA; Department of Plant Sciences Rothamsted Research Harpenden UK.
Calder PC; Faculty of Medicine School of Human Development and Health University of Southampton Southampton UK.
Burdge GC; NIHR Southampton Biomedical Research Centre University Hospital Southampton NHS Foundation Trust University of Southampton Southampton UK.

Nutr Bull ; 46(1): 60-68, 2021 Mar.

Article en En | MEDLINE | ID: mdl-33776584

Palabras clave

human diet; nutrition; omega3 fatty acids; polyunsaturates; transgenic plant

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Nutr Bull Año: 2021 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Nutr Bull Año: 2021 Tipo del documento: Article