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Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product nono.
Fagbemigun, Olakunle; Cho, Gyu-Sung; Rösch, Niels; Brinks, Erik; Schrader, Katrin; Bockelmann, Wilhelm; Oguntoyinbo, Folarin A; Franz, Charles M A P.
Afiliación
  • Fagbemigun O; Department of Microbiology, Faculty of Science, University of Lagos, Akoka, 100213 Lagos, Nigeria.
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Rösch N; Department of Microbiology and Biotechnology, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Schrader K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Oguntoyinbo FA; Department of Microbiology, Faculty of Science, University of Lagos, Akoka, 100213 Lagos, Nigeria.
  • Franz CMAP; A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, 730 River Street, Boone, NC 28608, USA.
Microorganisms ; 9(3)2021 Mar 19.
Article en En | MEDLINE | ID: mdl-33808742
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Nigeria
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Nigeria