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Genetic diversity and pathogenic potential of Shiga toxin-producing Escherichia coli (STEC) derived from German flour.
Projahn, Michaela; Lamparter, Marina C; Ganas, Petra; Goehler, André; Lorenz-Wright, Sandra C; Maede, Dietrich; Fruth, Angelika; Lang, Christina; Schuh, Elisabeth.
Afiliación
  • Projahn M; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
  • Lamparter MC; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
  • Ganas P; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
  • Goehler A; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
  • Lorenz-Wright SC; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
  • Maede D; Institute for Consumer Protection Saxony-Anhalt, Halle, Germany.
  • Fruth A; Robert Koch Institute, Division of Enteropathogenic Bacteria and Legionella, National Reference Centre for Salmonella and other Bacterial Enterics, Wernigerode, Germany.
  • Lang C; Robert Koch Institute, Division of Enteropathogenic Bacteria and Legionella, National Reference Centre for Salmonella and other Bacterial Enterics, Wernigerode, Germany.
  • Schuh E; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany. Electronic address: elisabeth.schuh@bfr.bund.de.
Int J Food Microbiol ; 347: 109197, 2021 Jun 02.
Article en En | MEDLINE | ID: mdl-33895597
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Escherichia coli O157 / Toxina Shiga / Harina Límite: Animals / Humans País/Región como asunto: America do norte / Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Alemania
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminación de Alimentos / Escherichia coli O157 / Toxina Shiga / Harina Límite: Animals / Humans País/Región como asunto: America do norte / Europa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Alemania