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Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat.
Salzano, Angela; Cotticelli, Alessio; Marrone, Raffaele; D'Occhio, Michael J; D'Onofrio, Nunzia; Neglia, Gianluca; Ambrosio, Rosa Luisa; Balestrieri, Maria Luisa; Campanile, Giuseppe.
Afiliación
  • Salzano A; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
  • Cotticelli A; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
  • Marrone R; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
  • D'Occhio MJ; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW 2000, Australia.
  • D'Onofrio N; Department of Precision Medicine, University of Campania "Luigi Vanvitelli", 80128 Naples, Italy.
  • Neglia G; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
  • Balestrieri ML; Department of Precision Medicine, University of Campania "Luigi Vanvitelli", 80128 Naples, Italy.
  • Campanile G; Department of Veterinary Medicine and Animal Production, University of Naples "Federico II", 80137 Naples, Italy.
Vet Sci ; 8(4)2021 Apr 20.
Article en En | MEDLINE | ID: mdl-33924054
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Vet Sci Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Vet Sci Año: 2021 Tipo del documento: Article País de afiliación: Italia