Metabolomic profile of milk fermented with Streptococcus thermophilus cocultured with Bifidobacterium animalis ssp. lactis, Lactiplantibacillus plantarum, or both during storage.

Li, S N; Tang, S H; Ren, R; Gong, J X; Chen, Y M

Li, S N; Tang, S H; Ren, R; Gong, J X; Chen, Y M.

Afiliación

Li SN; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, P. R. China.
Tang SH; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, P. R. China. Electronic address: stang01@126.com.
Ren R; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, P. R. China.
Gong JX; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, P. R. China.
Chen YM; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, P. R. China.

J Dairy Sci ; 104(8): 8493-8505, 2021 Aug.

Article en En | MEDLINE | ID: mdl-34024601

Asunto(s)

Bifidobacterium animalis; Probióticos; Animales; Técnicas de Cocultivo/veterinaria; Fermentación; Metabolómica; Leche; Streptococcus thermophilus

Palabras clave

coculture; fermented milk; metabolite; metabolomics; probiotic

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Bifidobacterium animalis Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article

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