[Celiac disease:a case report detailing clinical and pathological improvement with a gluten-free diet].

Hayashida, Sho; Murakami, Takashi; Tsuyama, Sho; Takeda, Tsutomu; Ueyama, Hiroya; Matsumoto, Kenshi; Shibuya, Tomoyoshi; Hojo, Mariko; Yao, Takashi; Nagahara, Akihito

Hayashida, Sho; Murakami, Takashi; Tsuyama, Sho; Takeda, Tsutomu; Ueyama, Hiroya; Matsumoto, Kenshi; Shibuya, Tomoyoshi; Hojo, Mariko; Yao, Takashi; Nagahara, Akihito.

Afiliación

Hayashida S; Department of Gastroenterology, Juntendo University.
Murakami T; Department of Gastroenterology, Juntendo University.
Tsuyama S; Department of Human Pathology, Juntendo University.
Takeda T; Department of Gastroenterology, Juntendo University.
Ueyama H; Department of Gastroenterology, Juntendo University.
Matsumoto K; Department of Gastroenterology, Juntendo University.
Shibuya T; Department of Gastroenterology, Juntendo University.
Hojo M; Department of Gastroenterology, Juntendo University.
Yao T; Department of Human Pathology, Juntendo University.
Nagahara A; Department of Gastroenterology, Juntendo University.

Nihon Shokakibyo Gakkai Zasshi ; 118(7): 661-670, 2021.

Article en Ja | MEDLINE | ID: mdl-34248079

Asunto(s)

Enfermedad Celíaca; Dieta Sin Gluten; Europa (Continente); Femenino; Gliadina; Humanos; Mucosa Intestinal; Japón

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad Celíaca Límite: Female / Humans País/Región como asunto: Asia / Europa Idioma: Ja Revista: Nihon Shokakibyo Gakkai Zasshi Año: 2021 Tipo del documento: Article

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