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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals.
Woo, Jeonghyeon; Lim, Hee-Sook; Baek, Hee-Joon; Ju, Dal Lae; Jin, Youri; Lee, Jieun; Yoon, Hwayoung; Hong, Wan-Soo; Park, Yoo Kyoung.
Afiliación
  • Woo J; Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea.
  • Lim HS; Department of Food & Nutrition, Yeonsung University, Anyang 14011, Korea.
  • Baek HJ; Department of Food and Nutrition, Hanyang Women's University, Seoul 04763, Korea.
  • Ju DL; Department of Nutrition, SMG-SNU Boramae Medical Center, Seoul 07061, Korea.
  • Jin Y; Department of Food and Nutrition Services, Hanyang University Hospital, Seoul 04763, Korea.
  • Lee J; Department of Nutrition, Hyoja Geriatric Hospital, Yongin 17089, Korea.
  • Yoon H; Department of Clinical Nutrition, Bobath Memorial Hospital, Bundang 13552, Korea.
  • Hong WS; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
  • Park YK; Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea.
Clin Nutr Res ; 10(3): 192-205, 2021 Jul.
Article en En | MEDLINE | ID: mdl-34386439
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Clin Nutr Res Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Clin Nutr Res Año: 2021 Tipo del documento: Article