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The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability.
Rocchetti, Gabriele; Zhang, Leilei; Bocchi, Serena; Giuberti, Gianluca; Ak, Gunes; Elbasan, Fevzi; Yildiztugay, Evren; Ceylan, Ramazan; Picot-Allain, Marie Carene Nancy; Mahomoodally, Mohamad Fawzi; Lucini, Luigi; Zengin, Gokhan.
Afiliación
  • Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gabriele.rocchetti@unicatt.it.
  • Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: leilei.zhang@unicatt.it.
  • Bocchi S; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: serena.bocchi@unicatt.it.
  • Giuberti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gianluca.giuberti@unicatt.it.
  • Ak G; Department of Biology, Science Faculty, Selcuk University, Campus, Konya, Turkey.
  • Elbasan F; Department of Biotechnology, Science Faculty, Selcuk University, Campus, Konya, Turkey.
  • Yildiztugay E; Department of Biotechnology, Science Faculty, Selcuk University, Campus, Konya, Turkey.
  • Ceylan R; Department of Biology, Science Faculty, Selcuk University, Campus, Konya, Turkey.
  • Picot-Allain MCN; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius.
  • Mahomoodally MF; Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, Réduit, Mauritius. Electronic address: f.mahomoodally@uom.ac.mu.
  • Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it.
  • Zengin G; Department of Biology, Science Faculty, Selcuk University, Campus, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr.
Food Chem ; 368: 130782, 2022 Jan 30.
Article en En | MEDLINE | ID: mdl-34392121
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Allium / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Allium / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article