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The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Darabi, Rozhin; Shabani-Nooshabadi, Mehdi; Karimi-Maleh, Hassan; Gholami, Ali.
Afiliación
  • Darabi R; Institute of Nano Science and Nano Technology, University of Kashan, Kashan, Iran; Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, Iran.
  • Shabani-Nooshabadi M; Institute of Nano Science and Nano Technology, University of Kashan, Kashan, Iran; Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, Iran. Electronic address: m.shabani@kashanu.ac.ir.
  • Karimi-Maleh H; Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran.
  • Gholami A; Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, Iran.
Food Chem ; 368: 130811, 2022 Jan 30.
Article en En | MEDLINE | ID: mdl-34399177
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Líquidos Iónicos / Estructuras Metalorgánicas Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Irán
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Líquidos Iónicos / Estructuras Metalorgánicas Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Irán