Increased ranking change in wheat breeding under climate change.

Xiong, Wei; Reynolds, Matthew P; Crossa, Jose; Schulthess, Urs; Sonder, Kai; Montes, Carlo; Addimando, Nicoletta; Singh, Ravi P; Ammar, Karim; Gerard, Bruno; Payne, Thomas

Xiong, Wei; Reynolds, Matthew P; Crossa, Jose; Schulthess, Urs; Sonder, Kai; Montes, Carlo; Addimando, Nicoletta; Singh, Ravi P; Ammar, Karim; Gerard, Bruno; Payne, Thomas.

Afiliación

Xiong W; CIMMYT-Henan Joint Center for Wheat and Maize Improvement/Agronomy College, Henan Agricultural University, Zhengzhou, China. xiongwei8848@hotmail.com.
Reynolds MP; Sustainable Intensification Program, International Maize and Wheat Improvement Center, Texcoco, Mexico. xiongwei8848@hotmail.com.
Crossa J; Global Wheat Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Schulthess U; Biometric and Statistics Unit, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Sonder K; CIMMYT-Henan Joint Center for Wheat and Maize Improvement/Agronomy College, Henan Agricultural University, Zhengzhou, China.
Montes C; Sustainable Intensification Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Addimando N; Integrated Development Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Singh RP; Sustainable Intensification Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Ammar K; Meteoblue AG, Basel, Switzerland.
Gerard B; Global Wheat Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.
Payne T; Global Wheat Program, International Maize and Wheat Improvement Center, Texcoco, Mexico.

Nat Plants ; 7(9): 1207-1212, 2021 09.

Article en En | MEDLINE | ID: mdl-34462575

Asunto(s)

Adaptación Fisiológica/genética; Cambio Climático; Grano Comestible/genética; Interacción Gen-Ambiente; Calor; Fitomejoramiento/métodos; Triticum/genética; Variación Genética; Genotipo; Fenotipo

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Cambio Climático / Adaptación Fisiológica / Grano Comestible / Interacción Gen-Ambiente / Fitomejoramiento / Calor Tipo de estudio: Prognostic_studies Idioma: En Revista: Nat Plants Año: 2021 Tipo del documento: Article País de afiliación: China

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