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Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain.
Sobolik, Julia S; Sajewski, Elizabeth T; Jaykus, Lee-Ann; Cooper, D Kane; Lopman, Ben A; Kraay, Alicia Nm; Ryan, P Barry; Guest, Jodie L; Webb-Girard, Amy; Leon, Juan S.
Afiliación
  • Sobolik JS; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Sajewski ET; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Jaykus LA; Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA, 27695.
  • Cooper DK; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Lopman BA; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Kraay AN; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Ryan PB; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Guest JL; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Webb-Girard A; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
  • Leon JS; Rollins School of Public Health, Emory University, Atlanta, GA, USA, 30322.
medRxiv ; 2021 Aug 26.
Article en En | MEDLINE | ID: mdl-34462753
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: MedRxiv Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: MedRxiv Año: 2021 Tipo del documento: Article