Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies.

Hess, Julie M; Stephensen, Charles B; Kratz, Mario; Bolling, Bradley W

Hess, Julie M; Stephensen, Charles B; Kratz, Mario; Bolling, Bradley W.

Afiliación

Hess JM; National Dairy Council, Rosemont, IL, USA.
Stephensen CB; USDA Western Human Nutrition Research Center and Nutrition Department, University of California, Davis, Davis CA, USA.
Kratz M; Fred Hutchinson Cancer Research Center, Public Health Sciences Division, Seattle, WA, USA.
Bolling BW; University of Wisconsin-Madison, Department of Food Science, Madison, WI, USA.

Adv Nutr ; 12(Suppl 1): 1S-13S, 2021 10 11.

Article en En | MEDLINE | ID: mdl-34632478

Asunto(s)

Queso; Productos Lácteos; Animales; Dieta; Humanos; Inflamación; Leche; Factores de Riesgo; Yogur

Palabras clave

chronic disease; dairy; diet; immune system; inflammation

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Productos Lácteos Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Adv Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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