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Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures.
Lee, Da-Yeon; Lee, Chan-Yang; Shin, Jin-Na; Oh, Jeong-Ho; Shim, Soon-Mi.
Afiliación
  • Lee DY; Department of Food Science and Biotechnology, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul, 05006 Republic of Korea. soonmishim@sejong.ac.kr.
  • Lee CY; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
  • Shin JN; Department of Food Science and Biotechnology, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul, 05006 Republic of Korea. soonmishim@sejong.ac.kr.
  • Oh JH; Department of Food Science and Biotechnology, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul, 05006 Republic of Korea. soonmishim@sejong.ac.kr.
  • Shim SM; Deepen Co., Ltd, 185, Donggwang-ro, Seocho-gu, Seoul, 06580 Republic of Korea.
Food Funct ; 12(22): 11399-11407, 2021 Nov 15.
Article en En | MEDLINE | ID: mdl-34673869
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Sulfonas / Óxido de Zinc / Dimetilsulfóxido / Excipientes / Aminoácidos de Cadena Ramificada Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Sulfonas / Óxido de Zinc / Dimetilsulfóxido / Excipientes / Aminoácidos de Cadena Ramificada Límite: Animals / Humans Idioma: En Revista: Food Funct Año: 2021 Tipo del documento: Article