Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.

Weber, Cecily; Harnack, Lisa; Johnson, Abigail; Jasthi, Bhaskarani; Pettit, Janet; Stevenson, Jennifer

Weber, Cecily; Harnack, Lisa; Johnson, Abigail; Jasthi, Bhaskarani; Pettit, Janet; Stevenson, Jennifer.

Afiliación

Weber C; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd St, Suite 300, Minneapolis, USA.
Harnack L; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd St, Suite 300, Minneapolis, USA.
Johnson A; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd St, Suite 300, Minneapolis, USA.
Jasthi B; Nutrition Coordinating Center, School of Public Health, University of Minnesota, Minneapolis, USA.
Pettit J; Nutrition Coordinating Center, School of Public Health, University of Minnesota, Minneapolis, USA.
Stevenson J; Nutrition Coordinating Center, School of Public Health, University of Minnesota, Minneapolis, USA.

Public Health Nutr ; : 1-8, 2021 Nov 02.

Article en En | MEDLINE | ID: mdl-34725025

Palabras clave

Butter; Margarine; Partially hydrogenated oils; Trans fat

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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