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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.
de Rijk, Mariëlle G; Slotegraaf, Anne I; Brouwer-Brolsma, Elske M; Perenboom, Corine W M; Feskens, Edith J M; de Vries, Jeanne H M.
Afiliación
  • de Rijk MG; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
  • Slotegraaf AI; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
  • Brouwer-Brolsma EM; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
  • Perenboom CWM; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
  • Feskens EJM; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
  • de Vries JHM; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, the Netherlands.
Br J Nutr ; : 1-11, 2021 Nov 15.
Article en En | MEDLINE | ID: mdl-34776025
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline / Observational_studies / Risk_factors_studies Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Guideline / Observational_studies / Risk_factors_studies Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos