Your browser doesn't support javascript.
loading
Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks.
Seremet, Danijela; Vugrinec, Kristina; Petrovic, Predrag; Butorac, Ana; Kuzmic, Suncica; Vojvodic Cebin, Aleksandra; Mandura, Ana; Lovric, Marija; Pjanovic, Rada; Komes, Drazenka.
Afiliación
  • Seremet D; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierotti St 6, Zagreb, Croatia. Electronic address: dseremet@pbf.hr.
  • Vugrinec K; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierotti St 6, Zagreb, Croatia. Electronic address: k.vugrinec8@gmail.com.
  • Petrovic P; University of Belgrade, Faculty of Technology and Metallurgy, Department of Chemical Engineering, Karnegijeva 4, Belgrade, Serbia. Electronic address: ppetrovic@tmf.bg.ac.rs.
  • Butorac A; BICRO BIOCentre Ltd., Borongajska cesta 83h, Zagreb, Croatia. Electronic address: ana.butorac@biocentre.hr.
  • Kuzmic S; Forensic Science Centre "Ivan Vucetic" Zagreb, Forensic Science Office, University of Zagreb, Ilica 335, Zagreb, Croatia. Electronic address: skuzmic@mup.hr.
  • Vojvodic Cebin A; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierotti St 6, Zagreb, Croatia. Electronic address: avojvodic@pbf.hr.
  • Mandura A; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierotti St 6, Zagreb, Croatia. Electronic address: amandura@pbf.hr.
  • Lovric M; BICRO BIOCentre Ltd., Borongajska cesta 83h, Zagreb, Croatia. Electronic address: marija.lovric@biocentre.hr.
  • Pjanovic R; University of Belgrade, Faculty of Technology and Metallurgy, Department of Chemical Engineering, Karnegijeva 4, Belgrade, Serbia. Electronic address: rada@tmf.bg.ac.rs.
  • Komes D; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Pierotti St 6, Zagreb, Croatia. Electronic address: dkomes@pbf.hr.
Food Chem ; 370: 131257, 2022 Feb 15.
Article en En | MEDLINE | ID: mdl-34788947

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Teucrium Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Teucrium Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article