The effect of conventional preservatives on spicule length of <i>Heligmosomoides bakeri</i> (Nematoda, Heligmosomidae).

Musah-Eroje, M; Burton, L; Behnke, J M

The effect of conventional preservatives on spicule length of Heligmosomoides bakeri (Nematoda, Heligmosomidae).

Musah-Eroje, M; Burton, L; Behnke, J M.

Afiliación

Musah-Eroje M; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.
Burton L; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.
Behnke JM; School of Life Sciences, University of Nottingham, University Park, NottinghamNG7 2RD, UK.

J Helminthol ; 95: e69, 2021 Nov 22.

Article en En | MEDLINE | ID: mdl-34802477

Asunto(s)

Heligmosomatoidea; Nematodos; Trichostrongyloidea; Animales; Ratones

Palabras clave

Heligmosomoides bakeri; Heligmosomoides polygyrus; ethanol; formalin; freezing; preservation; spicules

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trichostrongyloidea / Heligmosomatoidea / Nematodos Límite: Animals Idioma: En Revista: J Helminthol Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

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