Your browser doesn't support javascript.
loading
Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes.
Fang, Yizhou; Huang, Qianfei; Lin, Yunzhuoya; Ge, Hang; Huang, Guangrong; Jiang, Han.
Afiliación
  • Fang Y; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, PR China; Huangshan High Quality Development Institute, China Jiliang University, Huangshan, Anhui 234000, PR China. Electronic
  • Huang Q; Hangzhou Medical College, Hangzhou, Zhejiang 310018, PR China.
  • Lin Y; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, PR China.
  • Ge H; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, PR China.
  • Huang G; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, PR China; Huangshan High Quality Development Institute, China Jiliang University, Huangshan, Anhui 234000, PR China.
  • Jiang H; Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang 310018, PR China.
Food Chem ; 372: 131337, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-34818745
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Atún / Éteres Metílicos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Atún / Éteres Metílicos Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article