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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry, Peter R; America, Antoine H P; Lovegrove, Alison; Wood, Abigail J; Plummer, Amy; Evans, Jessica; van den Broeck, Hetty C; Gilissen, Luud; Mumm, Roland; Ward, Jane L; Proos, Zsuzsan; Kuiper, Petra; Longin, C Friedrich H; Andersson, Annica A M; Philip van Straaten, Jan; Jonkers, Daisy; Brouns, Fred.
Afiliación
  • Shewry PR; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: peter.shewry@rothamsted.ac.uk.
  • America AHP; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: twan.america@wur.nl.
  • Lovegrove A; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: alison.lovegrove@rothamsted.ac.uk.
  • Wood AJ; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
  • Plummer A; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: amy.plummer@live.co.uk.
  • Evans J; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: jess.evans@rothamsted.ac.uk.
  • van den Broeck HC; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: hetty.busink-vandenbroeck@wur.nl.
  • Gilissen L; Plant Breeding, Wageningen University & Research, Wageningen, Netherlands. Electronic address: luud.gilissed@wurl.nl.
  • Mumm R; BU Bioscience, Plant Sciences Group, Wageningen University and Research, Wageningen, Netherlands. Electronic address: roland.mumm@wur.nl.
  • Ward JL; Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK. Electronic address: jane.ward@rothamsted.ac.uk.
  • Proos Z; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands. Electronic address: zsuzsan@futurefoodnext.nl.
  • Kuiper P; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands. Electronic address: petra.kuiper@petron.eu.
  • Longin CFH; University of Hohenheim, State Plant Breeding Institute (720), Fruwirthstraße 21, 70599 Stuttgart, Germany. Electronic address: friedrich.longin@uni-hohenheim.de.
  • Andersson AAM; Department of Molecular Sciences, BioCenter, Swedish University of Agricultural Sciences, PO Box 7015, SE-750 07 Uppsala, Sweden. Electronic address: annica.andersson@slu.se.
  • Philip van Straaten J; Nederlands Bakkerij Centrum, Agro Business Park 75-83, 6708 PV Wageningen Postbus 360, 6700 AJ Wageningen, Netherlands.
  • Jonkers D; Division of Gastroenterology-Hepatology, Department of Internal Medicine and School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre, Maastricht, Netherlands. Electronic address: d.jonkers@maastrichtuniversity.nl.
  • Brouns F; Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, Netherlands. Electronic address: fred.brouns@maastrichtuniversity.nl.
Food Chem ; 374: 131710, 2022 Apr 16.
Article en En | MEDLINE | ID: mdl-34891089
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Pan Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Pan Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article