Sophorolipids bioproduction in the yeast Starmerella bombicola: Current trends and perspectives.

Qazi, Muneer Ahmed; Wang, Qinhong; Dai, Zongjie

Qazi, Muneer Ahmed; Wang, Qinhong; Dai, Zongjie.

Afiliación

Qazi MA; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, PR China; National Center of Technology Innovation for Synthetic Biology, Tianjin 300308, PR China; Institute of Microbiology, Faculty of Natural Science, Shah Abdul Latif University, Khairpur, 66020 Sindh, Pakistan.
Wang Q; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, PR China; National Center of Technology Innovation for Synthetic Biology, Tianjin 300308, PR China.
Dai Z; Key Laboratory of Systems Microbial Biotechnology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, PR China; National Center of Technology Innovation for Synthetic Biology, Tianjin 300308, PR China. Electronic address: daizj@tib.cas.cn.

Bioresour Technol ; 346: 126593, 2022 Feb.

Article en En | MEDLINE | ID: mdl-34942344

Asunto(s)

Saccharomycetales; Glucolípidos; Ácidos Oléicos; Saccharomycetales/genética; Levaduras

Palabras clave

Biosurfactants; Biotechnological advances; Genetic engineering; Sophorolipids; Starmerella bombicola

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomycetales Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2022 Tipo del documento: Article País de afiliación: Pakistán

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