Your browser doesn't support javascript.
loading
Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin.
Liu, Ronggang; Liu, Kangjing; Cui, Guoxin; Tan, Mingqian.
Afiliación
  • Liu R; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Gangjingzi District, Dalian, Liaoning 116034, China.
  • Liu K; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, Liaoning 116034, China.
  • Cui G; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, Liaoning 116034, China.
  • Tan M; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Gangjingzi District, Dalian, Liaoning 116034, China.
J Agric Food Chem ; 70(4): 1261-1271, 2022 Feb 02.
Article en En | MEDLINE | ID: mdl-34978192
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Nanopartículas / Corona de Proteínas Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Nanopartículas / Corona de Proteínas Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China