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Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano-Titanium Dioxide and Nano-Silver.
Xing, Yage; Tang, Jing; Li, Xuanlin; Huang, Ruihan; Wu, Lin; Xu, Qinglian; Liu, Xiaocui; Bi, Xiufang.
Afiliación
  • Xing Y; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Tang J; Key Laboratory of Food Non-Thermal Processing, Engineering Technology Research Center of Food Non-Thermal Processing, Yibin Xihua University Research Institute, Yibin 644004, People's Republic of China.
  • Li X; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Huang R; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Wu L; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Xu Q; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Liu X; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
  • Bi X; Chongqing Key Laboratory of Sichuan-Chongqing Co-Constructed Characteristic Foods, College of Food and Bioengineering, Xihua University, Chengdu 610039, People's Republic of China.
J Food Prot ; 85(4): 597-606, 2022 04 01.
Article en En | MEDLINE | ID: mdl-35020918
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quitosano Idioma: En Revista: J Food Prot Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quitosano Idioma: En Revista: J Food Prot Año: 2022 Tipo del documento: Article