Your browser doesn't support javascript.
loading
Pear genetics: Recent advances, new prospects, and a roadmap for the future.
Li, Jiaming; Zhang, Mingyue; Li, Xiaolong; Khan, Awais; Kumar, Satish; Allan, Andrew Charles; Lin-Wang, Kui; Espley, Richard Victor; Wang, Caihong; Wang, Runze; Xue, Cheng; Yao, Gaifang; Qin, Mengfan; Sun, Manyi; Tegtmeier, Richard; Liu, Hainan; Wei, Weilin; Ming, Meiling; Zhang, Shaoling; Zhao, Kejiao; Song, Bobo; Ni, Jiangping; An, Jianping; Korban, Schuyler S; Wu, Jun.
Afiliación
  • Li J; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhang M; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China.
  • Li X; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Khan A; Plant Pathology & Plant-Microbe Biology Section, Cornell University, Geneva, NY 14456, USA.
  • Kumar S; Hawke's Bay Research Centre, The New Zealand Institute for Plant and Food Research Limited, Havelock North 4157, New Zealand.
  • Allan AC; The New Zealand Institute for Plant and Food Research Limited, Auckland 1142, New Zealand.
  • Lin-Wang K; The New Zealand Institute for Plant and Food Research Limited, Auckland 1142, New Zealand.
  • Espley RV; The New Zealand Institute for Plant and Food Research Limited, Auckland 1142, New Zealand.
  • Wang C; College of Horticulture, Qingdao Agricultural University, Qingdao, 266109, China.
  • Wang R; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Xue C; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China.
  • Yao G; School of Food and Biological Engineering, Hefei University of Technology, 230009 Hefei, China.
  • Qin M; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Sun M; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Tegtmeier R; Plant Pathology & Plant-Microbe Biology Section, Cornell University, Geneva, NY 14456, USA.
  • Liu H; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Wei W; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Ming M; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhang S; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Zhao K; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Song B; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • Ni J; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
  • An J; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China.
  • Korban SS; Department of Natural Resources & Environmental Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
  • Wu J; Center of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
Hortic Res ; 92022 Jan 05.
Article en En | MEDLINE | ID: mdl-35031796
Pear, belonging to the genus Pyrus, is one of the most economically important temperate fruit crops. Pyrus is an important genus of the Rosaceae family, subfamily Maloideae, and has at least 22 different species with over 5000 accessions maintained or identified worldwide. With the release of draft whole-genome sequences for Pyrus, opportunities for pursuing studies on the evolution, domestication, and molecular breeding of pear, as well as for conducting comparative genomics analyses within the Rosaceae family, have been greatly expanded. In this review, we highlight key advances in pear genetics, genomics, and breeding driven by the availability of whole-genome sequences, including whole-genome resequencing efforts, pear domestication, and evolution. We cover updates on new resources for undertaking gene identification and molecular breeding, as well as for pursuing functional validation of genes associated with desirable economic traits. We also explore future directions for "pear-omics".

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2022 Tipo del documento: Article País de afiliación: China