[Anti-inflammatory activity of high and low methoxylated apple pectins, <i>in vivo</i> and <i>in vitro</i>].

Markov, P A; Volkova, M V; Khasanshina, Z R; Martinson, E A; Popov, S V

[Anti-inflammatory activity of high and low methoxylated apple pectins, in vivo and in vitro].

Markov, P A; Volkova, M V; Khasanshina, Z R; Martinson, E A; Popov, S V.

Afiliación

Markov PA; National Medical Research Centre for Rehabilitation and Balneology' of the Ministry of Health of Russian Federation, 121099, Moscow, Russian Federation.
Volkova MV; Vyatka State University, 610000, Kirov, Russian Federation.
Khasanshina ZR; Vyatka State University, 610000, Kirov, Russian Federation.
Martinson EA; Vyatka State University, 610000, Kirov, Russian Federation.
Popov SV; Institute of Physiology of Komi Science Centre of The Urals Branch of the Russian Academy of Sciences, 167982, Syktyvkar, Russian Federation.

Vopr Pitan ; 90(6): 92-100, 2021.

Article en Ru | MEDLINE | ID: mdl-35032129

Asunto(s)

Malus; Animales; Antiinflamatorios/farmacología; Células CACO-2; Humanos; Masculino; Malus/metabolismo; Ratones; Pectinas/química; Estudios Prospectivos

Palabras clave

Caco-2; alkaline phosphatase; colon; inflammation; intercellular permeability; lipopolysaccharide; methyl esterification; pectin; tumor necrose factor-alpha

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Malus Tipo de estudio: Observational_studies / Risk_factors_studies Límite: Animals / Humans / Male Idioma: Ru Revista: Vopr Pitan Año: 2021 Tipo del documento: Article

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