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CsIVP Modulates Low Nitrogen and High-Temperature Resistance in Cucumber.
Yan, Shuangshuang; Yu, Bingwei; Ming, Fangyan; Liang, Yonggui; Zhong, Yanting; Wang, Zhongyi; Zhang, Xiaolan; Li, Xuexian; Qiu, Zhengkun; Cao, Bihao.
Afiliación
  • Yan S; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
  • Yu B; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
  • Ming F; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
  • Liang Y; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
  • Zhong Y; Department of Plant Nutrition, The Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China.
  • Wang Z; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Zhang X; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Li X; Department of Plant Nutrition, The Key Laboratory of Plant-Soil Interactions, China Agricultural University, Beijing 100193, China.
  • Qiu Z; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
  • Cao B; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Plant Cell Physiol ; 63(5): 605-617, 2022 May 16.
Article en En | MEDLINE | ID: mdl-35137209
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cucumis sativus Idioma: En Revista: Plant Cell Physiol Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cucumis sativus Idioma: En Revista: Plant Cell Physiol Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article País de afiliación: China