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Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits.
Kewlani, Pushpa; Tiwari, Deep C; Singh, Basant; Negi, Vikram S; Bhatt, Indra D; Pande, Veena.
Afiliación
  • Kewlani P; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Tiwari DC; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Singh B; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Negi VS; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India.
  • Bhatt ID; G. B. Pant, National Institute of Himalayan Environment, Kosi-Katarmal, Almora, 263 643, Uttarakhand, India. id_bhatt@yahoo.com.
  • Pande V; Department of Biotechnology, Kumaun University, Bhimtal Campus, Bhimtal, 263 136, Nainital, Uttarakhand, India.
Environ Monit Assess ; 194(3): 162, 2022 Feb 09.
Article en En | MEDLINE | ID: mdl-35141786

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Rosaceae / Frutas / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Environ Monit Assess Asunto de la revista: SAUDE AMBIENTAL Año: 2022 Tipo del documento: Article País de afiliación: India

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Rosaceae / Frutas / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Environ Monit Assess Asunto de la revista: SAUDE AMBIENTAL Año: 2022 Tipo del documento: Article País de afiliación: India