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The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
Vergeer, Laura; Ahmed, Mavra; Vanderlee, Lana; Mulligan, Christine; Weippert, Madyson; Franco-Arellano, Beatriz; Dickinson, Kacie; Bernstein, Jodi T; Labonté, Marie-Ève; L'Abbé, Mary R.
Afiliación
  • Vergeer L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Ahmed M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Vanderlee L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Mulligan C; Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels, École de nutrition, Université Laval, Pavillon des Services, 2440 boul. Hochelaga, Québec, Québec, G1V 0A6, Canada.
  • Weippert M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Franco-Arellano B; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Dickinson K; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • Bernstein JT; Faculty of Health Science, Ontario Tech University, 2000 Simcoe Street North, Oshawa, ON, L1G 0C5, Canada.
  • Labonté MÈ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.
  • L'Abbé MR; Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, G.P.O. Box 2100, Adelaide, SA, 5001, Australia.
BMC Public Health ; 22(1): 271, 2022 02 10.
Article en En | MEDLINE | ID: mdl-35144589
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Alimentos Límite: Humans Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Canadá
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bebidas / Alimentos Límite: Humans Idioma: En Revista: BMC Public Health Asunto de la revista: SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Canadá