Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample.

Zapico, Aida; Ruiz-Saavedra, Sergio; Gómez-Martín, María; de Los Reyes-Gavilán, Clara G; González, Sonia

Zapico, Aida; Ruiz-Saavedra, Sergio; Gómez-Martín, María; de Los Reyes-Gavilán, Clara G; González, Sonia.

Afiliación

Zapico A; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.
Ruiz-Saavedra S; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
Gómez-Martín M; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.
de Los Reyes-Gavilán CG; Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain.
González S; Department of Functional Biology, University of Oviedo, 33006 Oviedo, Spain.

Foods ; 11(3)2022 Feb 05.

Article en En | MEDLINE | ID: mdl-35159620

Palabras clave

acrylamide; diet; gastrointestinal health; heterocyclic amines; nitrosamines; polycyclic aromatic hydrocarbons; xenobiotics

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Observational_studies / Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España

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