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Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review.
Mitharwal, Swati; Kumar, Ankur; Chauhan, Komal; Taneja, Neetu Kumra.
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  • Mitharwal S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli 131028, India.
  • Kumar A; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli 131028, India.
  • Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli 131028, India. Electronic address: kchauhan.niftem@gmail.com.
  • Taneja NK; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli 131028, India.
Food Chem ; 383: 132406, 2022 Jul 30.
Article en En | MEDLINE | ID: mdl-35176712
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colocasia Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: India
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colocasia Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: India