Monascin and ankaflavin-Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review.

Adin, Syeda Nashvia; Gupta, Isha; Panda, Bibhu Prasad; Mujeeb, Mohd

Adin, Syeda Nashvia; Gupta, Isha; Panda, Bibhu Prasad; Mujeeb, Mohd.

Afiliación

Adin SN; Department of Pharmacognosy & Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.
Gupta I; Department of Pharmacognosy & Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.
Panda BP; Department of Pharmacognosy & Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.
Mujeeb M; Department of Pharmacognosy & Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.

Biotechnol Appl Biochem ; 70(1): 137-147, 2023 Feb.

Article en En | MEDLINE | ID: mdl-35353924

Asunto(s)

Monascus; Monascus/metabolismo; Pigmentos Biológicos/farmacología; Flavinas/farmacología; Flavinas/metabolismo; Fermentación; Antibacterianos/metabolismo

Palabras clave

Monascus pigments; Monascus purpureus; Monascus yellow pigments; ankaflavin; fermentation; monascin

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Monascus Idioma: En Revista: Biotechnol Appl Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: India

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