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Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.
Lila, Mary Ann; Hoskin, Roberta Targino; Grace, Mary H; Xiong, Jia; Strauch, Renee; Ferruzzi, Mario; Iorizzo, Massimo; Kay, Colin.
Afiliación
  • Lila MA; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Hoskin RT; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Grace MH; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Xiong J; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Strauch R; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Ferruzzi M; Arkansas Childrens Nutrition Center and University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202, United States.
  • Iorizzo M; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
  • Kay C; Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States.
J Agric Food Chem ; 70(41): 13017-13026, 2022 Oct 19.
Article en En | MEDLINE | ID: mdl-35394772
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polifenoles / Ingredientes Alimentarios Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polifenoles / Ingredientes Alimentarios Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos