Your browser doesn't support javascript.
loading
Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).
Fibiani, Marta; Paolo, Dario; Leteo, Fabrizio; Campanelli, Gabriele; Picchi, Valentina; Bianchi, Giulia; Lo Scalzo, Roberto.
Afiliación
  • Fibiani M; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy. Electronic address: marta.fibiani@crea.gov.it.
  • Paolo D; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
  • Leteo F; CREA Research Centre for Vegetable and Ornamental Crops, via Salaria 1, 63077 Monsampolo del Tronto (AP), Italy.
  • Campanelli G; CREA Research Centre for Vegetable and Ornamental Crops, via Salaria 1, 63077 Monsampolo del Tronto (AP), Italy.
  • Picchi V; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
  • Bianchi G; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
  • Lo Scalzo R; CREA Research Centre for Engineering and Agro-Food Processing, via G. Venezian 26, 20133 Milano, Italy.
Food Chem ; 389: 133090, 2022 Sep 30.
Article en En | MEDLINE | ID: mdl-35500411
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article