Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018.

Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L

Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L.

Afiliación

Demeke S; Department of Psychology, University of Kansas, 1415 Jayhawk Blvd, 4th Floor, Lawrence, KS66046, USA.
Rohde K; Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, KS, USA.
Chollet-Hinton L; Department of Psychology, University of Kansas, 1415 Jayhawk Blvd, 4th Floor, Lawrence, KS66046, USA.
Sutton C; Cofrin Logan Center for Addiction Research and Treatment, University of Kansas, Lawrence, KS, USA.
Kong KL; Department of Biostatistics & Data Science, University of Kansas Medical Center, Kansas City, KS, USA.
Fazzino TL; Department of Psychology, University of Kansas, 1415 Jayhawk Blvd, 4th Floor, Lawrence, KS66046, USA.

Public Health Nutr ; 26(1): 182-189, 2023 01.

Article en En | MEDLINE | ID: mdl-35581172

Asunto(s)

Alimentos; Nutrientes; Humanos

Palabras clave

Food availability; Nutrition; Obesity; Policy

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Nutrientes / Alimentos Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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