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Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia.
Zou, Jinchao; Tian, Zezhong; Zhao, Yimin; Qiu, Xiaofen; Mao, Yuheng; Li, Kongyao; Shi, Yilin; Zhao, Dan; Liang, Ying; Ji, Qiuhua; Ling, Wenhua; Yang, Yan.
Afiliación
  • Zou J; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, S
  • Tian Z; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Zhao Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Qiu X; Sun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Guangzhou, China; Department of Radiotherapy, Sun Yat-sen University Cancer Center, Guangzhou, China.
  • Mao Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Li K; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Shi Y; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
  • Zhao D; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Liang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Ji Q; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China.
  • Ling W; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
  • Yang Y; School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China; Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China. Electronic address: yangyan3@mail.sysu.edu.cn.
Nutrition ; 101: 111703, 2022 09.
Article en En | MEDLINE | ID: mdl-35700592
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dislipidemias / Lipoproteínas HDL Tipo de estudio: Clinical_trials Límite: Adult / Aged / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dislipidemias / Lipoproteínas HDL Tipo de estudio: Clinical_trials Límite: Adult / Aged / Female / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrition Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article