Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence.

Hosseini-Esfahani, Firoozeh; Beheshti, Niloofar; Koochakpoor, Glareh; Mirmiran, Parvin; Azizi, Fereidoun

Hosseini-Esfahani, Firoozeh; Beheshti, Niloofar; Koochakpoor, Glareh; Mirmiran, Parvin; Azizi, Fereidoun.

Afiliación

Hosseini-Esfahani F; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Beheshti N; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Koochakpoor G; Maraghe University of Medical Sciences, Maragheh, Iran.
Mirmiran P; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Azizi F; Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Front Nutr ; 9: 891111, 2022.

Article en En | MEDLINE | ID: mdl-35845792

Palabras clave

fish; food groups; legumes; nut; poultry; protein; red meat; type 2 diabetes

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán

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