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Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects.
Fonseca, Alexandre M A; Geraldi, Marina V; Junior, Mário R Maróstica; Silvestre, Armando J D; Rocha, Sílvia M.
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  • Fonseca AMA; LAQV-REQUIMTE & Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; CICECO & Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
  • Geraldi MV; School of Food Engineering, Food Science and Nutrition Department, University of Campinas, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo, Brazil.
  • Junior MRM; School of Food Engineering, Food Science and Nutrition Department, University of Campinas, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo, Brazil.
  • Silvestre AJD; CICECO & Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
  • Rocha SM; LAQV-REQUIMTE & Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address: smrocha@ua.pt.
Food Res Int ; 160: 111665, 2022 10.
Article en En | MEDLINE | ID: mdl-36076381
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Passiflora Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Portugal
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Passiflora Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Portugal