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Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants.
Buzás, Henrietta; Székelyhidi, Rita; Szafner, Gábor; Szabó, Katalin; Süle, Judit; Bukovics, Solveig; Kovács, Attila József.
Afiliación
  • Buzás H; Department of Biosystems and Food Engineering Faculty of Agricultural and Food Sciences, Széchenyi István University, 1 Vár Square, H-9200, Mosonmagyaróvár, Hungary; Hungarian Dairy Research Institute Ltd, 24 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary. Electronic address: hbuzas@mtki.hu.
  • Székelyhidi R; Department of Food Science, Faculty of Agricultural and Food Sciences, Széchenyi István University, 15-17 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary.
  • Szafner G; Hungarian Dairy Research Institute Ltd, 24 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary.
  • Szabó K; Hungarian Dairy Research Institute Ltd, 24 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary.
  • Süle J; Hungarian Dairy Research Institute Ltd, 24 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary.
  • Bukovics S; Hungarian Dairy Research Institute Ltd, 24 Lucsony Street, H-9200, Mosonmagyaróvár, Hungary.
  • Kovács AJ; Department of Biosystems and Food Engineering Faculty of Agricultural and Food Sciences, Széchenyi István University, 1 Vár Square, H-9200, Mosonmagyaróvár, Hungary.
Anal Biochem ; 658: 114939, 2022 12 01.
Article en En | MEDLINE | ID: mdl-36206846

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Leche / Proteínas de la Leche Límite: Animals Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Leche / Proteínas de la Leche Límite: Animals Idioma: En Revista: Anal Biochem Año: 2022 Tipo del documento: Article