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Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice.
Kaur, Sukhpreet; Aggarwal, Poonam; Kaur, Navjot.
Afiliación
  • Kaur S; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
  • Aggarwal P; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
  • Kaur N; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
J Food Sci Technol ; 59(12): 4956-4968, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36276515
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: India
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2022 Tipo del documento: Article País de afiliación: India